Frozen Cut Eel Pieces - Meaty Segments for Braise & Stew
About this item
Cut into short, meaty lengths before freezing, this eel saves both the knife work and the mess. The flesh is firm and plump beneath mottled skin, with a gentle aroma that takes well to soy, ginger and rice wine. Braise it until the sauce clings, simmer it into a hearty soup, or stir-fry it quickly with vegetables for an easy weekday plate.
Key Features
- Pre-cut segments, ready with no extra chopping
- Firm, plump flesh that holds its shape
- Mild aroma that absorbs seasoning well
- Cleaned and quickly frozen to keep juices in
- Sealed packaging limits drying and freezer burn
- Suits braising, stewing, soups and stir-fries
Product Information
- Form: cut segments, cleaned, raw frozen
- Storage: keep frozen at -18 C or below
- Thawing: defrost in the refrigerator, then rinse
- Cooking: braise, stew or stir-fry until fully heated
- Allergen: contains fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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