Deep Sea Fish Tail Cuts - Gelatin-Rich for Soups & Braises
Deep Sea Fish Tail Cuts - Gelatin-Rich for Soups & Braises
About this item
Cut from the tail end of deep-sea fish, these pieces have a firm skin that survives long cooking and thick white flesh that soaks up sauce. Natural gelatin in the tail gives soups a rich, creamy body once simmered. Trimmed and portioned before freezing, they go straight from freezer to pot, saving the work of gutting, scaling and cutting a whole fish.
Key Features
- Thick white flesh with a mild, clean taste
- Tough skin that resists cracking in the pan
- Rich in gelatin for a creamy, full-bodied broth
- Uniform cuts, already trimmed and portioned
- Cold-chain frozen to protect moisture and aroma
- Made for braising, stewing and soup pots
Product Information
- Form: pre-cut tail pieces, raw frozen
- Storage: keep frozen at -18 C or below
- Thawing: defrost in the refrigerator, then rinse
- Cooking: braise or simmer until the broth turns milky
- Allergen: contains fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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