{"title":"Fish Cuts","description":null,"products":[{"product_id":"deep-sea-fish-tail-cuts-gelatin-rich-for-soups-braises","title":"Deep Sea Fish Tail Cuts - Gelatin-Rich for Soups \u0026 Braises","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut from the tail end of deep-sea fish, these pieces have a firm skin that survives long cooking and thick white flesh that soaks up sauce. Natural gelatin in the tail gives soups a rich, creamy body once simmered. Trimmed and portioned before freezing, they go straight from freezer to pot, saving the work of gutting, scaling and cutting a whole fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThick white flesh with a mild, clean taste\u003c\/li\u003e\n\u003cli\u003eTough skin that resists cracking in the pan\u003c\/li\u003e\n\u003cli\u003eRich in gelatin for a creamy, full-bodied broth\u003c\/li\u003e\n\u003cli\u003eUniform cuts, already trimmed and portioned\u003c\/li\u003e\n\u003cli\u003eCold-chain frozen to protect moisture and aroma\u003c\/li\u003e\n\u003cli\u003eMade for braising, stewing and soup pots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForm: pre-cut tail pieces, raw frozen\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n\u003cli\u003eThawing: defrost in the refrigerator, then rinse\u003c\/li\u003e\n\u003cli\u003eCooking: braise or simmer until the broth turns milky\u003c\/li\u003e\n\u003cli\u003eAllergen: contains fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FRASER NIXON","offers":[{"title":"Default Title","offer_id":53014038741277,"sku":"C0ZK-FR-56-FISHTAIL","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/0000\/3357\/files\/Fish_Fin_Cooked.png?v=1790153396"},{"product_id":"frozen-cut-eel-pieces-meaty-segments-for-braise-stew","title":"Frozen Cut Eel Pieces - Meaty Segments for Braise \u0026 Stew","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCut into short, meaty lengths before freezing, this eel saves both the knife work and the mess. The flesh is firm and plump beneath mottled skin, with a gentle aroma that takes well to soy, ginger and rice wine. Braise it until the sauce clings, simmer it into a hearty soup, or stir-fry it quickly with vegetables for an easy weekday plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePre-cut segments, ready with no extra chopping\u003c\/li\u003e\n\u003cli\u003eFirm, plump flesh that holds its shape\u003c\/li\u003e\n\u003cli\u003eMild aroma that absorbs seasoning well\u003c\/li\u003e\n\u003cli\u003eCleaned and quickly frozen to keep juices in\u003c\/li\u003e\n\u003cli\u003eSealed packaging limits drying and freezer burn\u003c\/li\u003e\n\u003cli\u003eSuits braising, stewing, soups and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForm: cut segments, cleaned, raw frozen\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n\u003cli\u003eThawing: defrost in the refrigerator, then rinse\u003c\/li\u003e\n\u003cli\u003eCooking: braise, stew or stir-fry until fully heated\u003c\/li\u003e\n\u003cli\u003eAllergen: contains fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FRASER NIXON","offers":[{"title":"Default Title","offer_id":53014106210589,"sku":"C0ZK-FR-70-11-EEL","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/0000\/3357\/files\/Eel_Cuts_Detail.png?v=1790153739"}],"url":"https:\/\/frasnhroi.shop\/collections\/fish-cuts.oembed","provider":"FRASER NIXON","version":"1.0","type":"link"}